Chilli Prawn Linguine

Method

1. 1

   Make the dressing: stir together the fromage frais, lime zest and caster sugar in a small bowl, then season with salt and pepper. Set aside.

   fromage fraislime zestcaster sugar
2. 2

   Cook the linguine in a large pot of salted boiling water according to the packet instructions, adding the sugar snap peas for the final minute of cooking.

   linguine pastasugar snap peas

   10 min timer
3. 3

   Meanwhile, heat the olive oil in a wok or large frying pan and gently cook the garlic and red chilli for about 30 seconds, without letting the garlic brown.

   olive oilgarlic clovesred chilli

   1 min timer
4. 4

   Add the king prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.

   raw king prawns

   3 min timer
5. 5

   Stir in the cherry tomatoes and cook for a further 3 minutes, until they just begin to soften.

   cherry tomatoes

   3 min timer
6. 6

   Drain the pasta and sugar snaps well, then toss into the prawn mixture. Tear in the basil leaves, stir through, and season with salt and pepper.

   linguine pastasugar snap peasfresh basil leaves
7. 7

   Serve with salad leaves drizzled with the lime dressing, alongside warm crusty bread.

   salad leavescrusty bread