Crisp cassava bread (casabe) stands in for pizza dough, layered with tomato sauce and melted mozzarella, then loaded with smoky chorizo, turkey ham, sweetcorn and green olives. A naturally gluten-free Venezuelan twist on pizza that bakes in under ten minutes.
Cook ModePreheat the oven to 200C (400F).
Cut the chorizo into medium pieces and slice the red bell pepper into strips.
Chorizo
Red bell pepperSpread a little tomato sauce and shredded mozzarella over each slice of casabe.
Tomato sauce
Mozzarella
Casabe (cassava bread)Top each piece with the chorizo, turkey ham, sweetcorn, green olives and bell pepper strips.
Chorizo
Turkey ham
Sweetcorn
Green olivesRed bell pepperBake for 7 to 10 minutes, until the cheese is melted and bubbling.
Remove from the oven and serve warm.
Substitutions, timing tweaks — anything to remember next time.
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