Tender salmon fillets pan-seared in a glossy soy-sake teriyaki glaze, finished with a generous scatter of toasted sesame seeds. Ready in under 20 minutes for an effortless restaurant-quality dinner.
Cook ModeIn a bowl, whisk together the soy sauce and sake until well blended to make the honey teriyaki glaze.
Soy sauce
SakeAdd the salmon fillets to the glaze and turn to coat thoroughly.
Salmon filletsSoy sauceSakeHeat the olive oil in a skillet over medium-low heat.
Olive oilPan-fry the salmon on both sides until cooked through and the glaze has thickened and turned glossy.
Salmon filletsGarnish with sesame seeds and serve immediately.
Sesame seedsSubstitutions, timing tweaks — anything to remember next time.
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