Ripe strawberries folded through billowy whipped cream and shards of crisp meringue, brightened with a splash of ginger cordial. A classic English summer pudding that comes together in minutes with no baking required.
Cook ModePurée half the strawberries in a blender until smooth.
strawberriesChop the remaining strawberries, reserving four whole ones for decoration.
strawberriesWhip the double cream until stiff peaks form.
double creamFold the strawberry purée and crushed meringue nests into the whipped cream.
double creamstrawberries
meringue nestsGently fold in the chopped strawberries and the ginger cordial, if using.
strawberries
ginger cordialSpoon equal amounts of the mixture into four cold wine glasses.
Serve garnished with the reserved strawberries and a sprig of fresh mint.
strawberries
fresh mintSubstitutions, timing tweaks — anything to remember next time.
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