Chocolate Mille Crêpes
Cook Mode
Step 1
Make the crêpe batter: Blend the milk, eggs, sugar, flour, cocoa, melted butter, vanilla and salt until completely smooth, then strain to catch any lumps.
For this step
- M400ml milk
- E4 whole eggs
- S80g sugar
- F125g flour
- C30g cocoa
- B25g butter
- V5ml vanilla
- Spinch salt