Beef and Broccoli Stir-Fry

Method

1. 1

   In a medium bowl, stir together the soy sauce, dry sherry, cornstarch, and black pepper. Add the sliced sirloin and toss until evenly coated. Let stand for 10 minutes.

   soy saucedry sherrycornstarchblack peppersirloin steak

   10 min timer
2. 2

   In a small bowl, stir together the oyster sauce, dry sherry, soy sauce, and chicken stock to make the sauce. Set aside.

   oyster saucedry sherrysoy saucechicken stock
3. 3

   Bring a pot of water to a boil. Add the broccoli florets and cook until crisp-tender, about 2 minutes, then drain thoroughly.

   broccoli

   2 min timer
4. 4

   Heat a large wok or frying pan over high heat until a bead of water sizzles and evaporates on contact. Add the cooking oil and swirl to coat the surface.

   high-heat cooking oil
5. 5

   Add the beef and immediately spread it into a single layer across the pan. Let it fry undisturbed for 1 minute, then flip the slices, add the garlic, and stir-fry another 30 seconds to 1 minute until no longer pink.

   sirloin steakgarlic

   2 min timer
6. 6

   Pour in the reserved sauce along with the cornstarch slurry (cornstarch dissolved in the water). Stir until the sauce boils and thickens, about 30 seconds, then stir in the broccoli.

   cornstarchwaterbroccoli

   1 min timer
7. 7

   Serve immediately, with steamed rice or on its own.