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Anzac Biscuits

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01 / 06
Step 1

Heat the oven to 180C/160C fan/gas 4. Combine the porridge oats, desiccated coconut, plain flour and caster sugar in a large bowl.

For this step

  • 85g Porridge oats
  • 85g Desiccated coconut
  • 100g Plain flour
  • 100g Caster sugar