Æbleskiver

Method

1. 1

   Whisk the flour, salt, granulated sugar, baking powder, and cardamom together in a large bowl.

   all-purpose floursaltgranulated sugarbaking powderground cardamom
2. 2

   Separate the eggs, reserving the whites. Add the egg yolks to the flour mixture, pour in the buttermilk, and whisk until smooth.

   eggsbuttermilk
3. 3

   Cover the batter and refrigerate to rest.

   30 min timer
4. 4

   Using a hand or stand mixer, beat the reserved egg whites until stiff peaks form, then carefully fold them into the chilled batter to keep it airy.

   eggs
5. 5

   Heat an æbleskiver pan over medium heat. Once hot, brush each hole with butter and fill almost full with batter.

   butter
6. 6

   When the edges firm up, use a knitting needle or wooden skewer to turn each ball a quarter turn at a time, continuing until they form golden-brown spheres.

7. 7

   Remove the æbleskiver from the pan, dust with powdered sugar, and serve warm with raspberry jam.

   powdered sugarraspberry jam